The Charterhouse Of Parma (Annotated), by Stendhal, C K Scott Moncrieff
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The Charterhouse Of Parma (Annotated), by Stendhal, C K Scott Moncrieff
Best Ebook The Charterhouse Of Parma (Annotated), by Stendhal, C K Scott Moncrieff
The Charterhouse of Parma tells the story of the young Italian nobleman Fabrice del Dongo and his adventures from his birth in 1798 to his death in 1829 (?). Fabrice’s early years are spent in his family’s castle on Lake Como, while most of the novel is set in a fictionalized Parma (both in modern-day Italy).
The Charterhouse Of Parma (Annotated), by Stendhal, C K Scott Moncrieff- Amazon Sales Rank: #1957714 in eBooks
- Published on: 2015-11-26
- Released on: 2015-11-26
- Format: Kindle eBook
About the Author 1783 - 1842. Officier de dragons, puis intendant militaire pendant les guerres de la Revolution et de l'Empire, il decouvre l'Italie, qui marque profondement sa sensibilite. A la chute de l'Empire, il va vivre a Milan et ecrit des opuscules sur la musique et la peinture ainsi qu'un recit de voyage, "Rome, Naples et Florence" (1817-1826), qu'il signe du nom de -Stendhal-. Il publie ensuite "De l'amour" (1822) et un essai sur le romantisme, ou il defend la tragedie en prose et prone l'abandon des regles classiques ("Racine et Shakespeare, " 1823-1825). Meconnu, il fait paraitre "Armance" (1827), "le Rouge et le Noir" (1830), puis il retourne en Italie comme consul a Civitavecchia, persuade que son oeuvre ne peut etre immediatement comprise. Pendant un conge a Paris, il publie "les Memoires d'un touriste" (1838), "la Chartreuse de Parme" (1839) et les "Chroniques italiennes" (1839). Son oeuvre posthume l'a definitivement consacre ("Lamiel, " 1889; "Vie de Henry Brulard, " 1890; "Lucien Leuwen, " 1894). Son style nerveux anime dans une action rapide des heros lyriques (Julien Sorel) qui dissimulent une grande sensibilite sous un apparent cynisme.
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1 of 2 people found the following review helpful. not as good as I By Dorothy G. Miller very dated in style and story. not as good as I remembered
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